The Team

Cindie Smart

Cindie is our publications manager. She loves beer more than Homer Simpson and is an avid Adelaide Crows supporter. Doesn't mind her cricket, either.

Anthony Madigan

Anthony is editor of WBM. He loves the wine industry, cricket, Port Adelaide, photography, gardening, painting, flower arranging and politically incorrect Barossa Shiraz. Email anthony.madigan@awbm.com.au

Zoë Feltham

Zoe is advertising account manager for WBM. She has a Masters in Wine Business, which she studied in France and a Bachelor of Wine Marketing from Adelaide Uni. Zoe loves wine and when asked what her favourite wine was, her list was longer than the text on this page. Apart from wine, she has an interest in cooking, travelling and ballet. Other drinks of choice include pear cider and coffee. Email zoe.feltham@awbm.com.au

Nathan Gogoll

Nathan Gogoll is the WINE100 editor and also writes for WBM. He lives in the Barossa where he dedicates way too much time to the pursuit of a hockey premiership, including late night red wine sessions with teammates. Email nathan.gogoll@awbm.com.au

Jason Hamer

Jason is WBM's creative director who is responsible for the magazine looking fantastic. Jason loves Boag's and soccer and hanging out with his two beautiful young girls. Email jason.hamer@freerunpress.com.au

Simon Booth

Simon is production manager of WBM, working hand in hand with creative director Jason Hamer to ensure the mag looks stunning. Simon likes Coopers Pale Ale and like the editor wishes we had more Coopers in the office fridge on Fridays instead of Boag's.

Jo Bainbridge

Jo is our publishing coordinator and is the glue that holds the WBM team together. As a mother of three boys, Jo can handle just about anything and is a gun at making sure the production runs smoothly. Email jo.bainbridge@awbm.com.au

Never before have I felt such job satisfaction and support within a work place. The positive nature permeates around the building even when deadlines loom. Using a metaphor, I am happy toiling and tending to my patch of the FRP garden but I feel very proud when I take a step back and see just how thriving and fruitful the full garden looks. I know that if I put the effort in, my patch will thrive and I also have the opportunity to introduce more varied and diverse plants . I want my area to grow strong and offer long term benefits but I am happy to assist pulling weeds or planting in the plots tended by my fellow work mates. The FRP garden is rich, tended by some amazing and talented gardeners and I am proud to work for, with and next to all of them.